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Jumbo garlic grown in Korea is similar in shape to regular garlic, but is a large garlic that is up to 2 meters in size and about 10 cm in size. Compared to regular garlic, it has a soft taste and sweet aroma, and has a high moisture content.
Emperor Garlic is pure fermented black garlic that is fermented through enzymes, fermentation, and aging through Garlicco Co.,’s patented bio-enzyme fermentation method for over 111 days without additional artificial additives.
Garlic Essence is concentrated by fermenting whole jumbo garlic. The peel of jumbo garlic is rich in polyphenols and dietary fiber. This product is HACCP certified and can be eaten with confidence.
Nutrition status: Total content of 2100g (1350 kcal)
45 kcal per intake (70g)
Sugar content: 10%
Trans fats: 0%
Saturated fat: 0%
Cholesterol : 0%
Protein: 1 %